Thursday, August 6, 2015

A List Of (Indian, Mostly Tamil) Lunch And Dinner Menu Items

Over the years I compiled a list of menu items (mostly South Indian items) that are part of a tasty and healthy meal. To view the recipes, click the links. Since Picasa seems to be gone I have provided an abridged version of recipes here.

Some of the links here would refer to the erstwhile picasa which don't work anymore because Google dropped Picasa. I have moved some of the recipes from Picasa to the blog here. Links that refer to the blog are supposed to work. Smacznego. 



Over the period of time I do plan to move the defunct Picasa links also to the blog. 


     Main Dish (+Rice)
  1. Koottu - Palak, Vazhakkai, Cabbage, Pumpkin / pooshanikkai (kaddu)
  2. Perungayam vitta poricha kozhambuThengai arachu vitta poricha kozhambu
  3. Aviyal
  4. Mor Kozhambu
  5. Varuthu aracha mor kozhambu
  6. Tomato kozhambu
  7. Paruppu urundai kozhambu
  8. Paruppu usili
  9. Sambar, Gottu kozhambu (same as sambar but without boiled dal)
  10. Gotsu
  11. Vetha kozhambu / Kaara kozhambu
  12. Thoheyal (Coconut, Peerkangai, onion, curry leaf and coriander leaf thoheyals also the same way)
  13. Chenai masiyal
  14. Tomato fry
  15. Aludam / Ghoogni / Rajma / Tarka - With roti or Curd rice
  16. Rasam(s), Gottu rasam (same as normal rasam but without boiled dal)
  17. Coconut rice / Lemon / Sambar / Pattani (Peas) rice
  18. Khichdi, Sambar rice



Side Dish (Non fried)


Deserts, Snack Items, Pickles

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