Recipe - Rava Upma And Coconut (Thengai) Chutney

Rava Upma:

Take ladleful of rava and roast the same.

Sautee mustard, urad dal, chana dal. Add this to the roast rava. Add curry leaves and dhaniya leaves. Add butter or ghee.

Boil 20 ladleful of water. Add cut potatoes, carrot, tomato, peas and salt into the water. Add cut ginger and green chilies. Let it boil sufficiently. Filter the water and  add the solids to the roast rava. 

Finally the most important step - add water to the rava and keep stirring well. 

Rava packet, frozen cut onions to be fried, peas and tomato on the left, Other vegetables and green chili to the right. And a peeler for potatoes and ginger.

Coconut Chutney

Grind grated coconut, imli, green chilies, salt. Add dhaniya leaves at the end. I ground dhaniya leaves while grinding. So it turned out green. See picture below.

Upma in the casserole and coconut chutney (green because of dhaniya leaves).